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Welcome to Meat Systems

A professional development opportunity in grass-based meat systems for agricultural service providers and farmers provided by the Northeast SARE state programs in Connecticut, Massachusetts and Rhode Island.

Coordinators from all three states, in collaboration with Extension and NRCS partners, are offering training programs that will increase knowledge and skills in:

  • sustainable grazing practices
  • pasture management and infrastructure
  • techniques for year-round meat production
  • live animal and carcass evaluation
  • livestock processing opportunities

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Northeast SARE Connecticut Professional Development Projects

Grass-Fed All Year Long

2011–2014

Increased year-round production of grass-fed meat in Southern New England can help alleviate, if not eliminate, the problems of limited USDA infrastructure for slaughter and processing. While many farmers enjoy the seasonality of their current operations, others would like the opportunity to even out their income flow by slaughtering year-round. Workshops focus on strategies for year-round production, including: breed selection, forage options and use of baleage, rotational grazing, farmstead and facility design and maintenance, meat cutting and fabrication.
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Producing Natural Local Meat for Consumers

2008–2011

Consumers will benefit from the availability of locally grown natural meats and farmers will benefit from selling their meat directly to consumers.—these were the basic premises of this first three-year educational project. More than 7 in 10 farmers surveyed in our tri-state survey of meat producers reported they would expand their business if they had better access to a USDA inspected slaughter facility. Dr. Temple Grandin, notable expert in the humane treatment of animals, offered presentations to consumers, farmers and students that have already resulted in changes in the work of livestock farmers, processors, farm workers, and students.
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Events

Collaborations for Agricultural Profitability

March 18 at UConn

specific speakers for green, vegetable and dairy -

and good information for all

 

Cost Reducing Strategies for Dairy and Livestock Operations

March 18 UMass South Deerfield research farm

 

 

News

 

CRAFT - the Collaborative Regional Alliance for Farmer Training

– farmers training the next generation of farmers –

(CRAFT) is a farmer-led coalition organized by sustainable agriculture farmers

in a self-selected geographic region.  Participating farmers offer up their time, talents and experience to help prepare the next generation of farmers.

 

The March 2013 workshop at Briar Ridge Farm in Amston, CT featured a presentation by UCONN Professor Thomas Hoagland on Winter Feeding of Beef Cattle.

The UMASS Dairy Beef Demonstration was a year long project in 2012 to demonstrate rotational grazing and overwintering of dairy beef cattle on hay versus baleage. This report includes details of the outcomes for 6 cattle fed on hay and on baleage.

 

 


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