Skip to Search
Skip to Navigation
Skip to Content

Contact Us

Joe Bonelli
CT SARE State Coordinator
Principal Investigator
Phone: (860) 875-3331
Fax: (860) 875-0220

Rachel Bespuda
Tri-State Project Director
Phone: (203) 407-3172

Jean C. King
Food Policy Consultant

Katie Campbell-Nelson
MA SARE State Coordinator
Phone: (413) 545-4347

Heather Faubert
RI SARE State Coordinator
Phone: (401) 874-2967

Nutrition's Role in Sustainable Livestock Production Practices

A workshop series for agricultural service providers and farmers on pasture management and infrastructure and the nutritional needs of livestock raised on pasture.


Upcoming 2019 Workshops:

All workshops will be held in the training room at Farm Credit East in Enfield, CT (240 S Rd.) from 8:30 am to 1:00 pm


- 1st Workshop - Mon. February 11th (snow date Wed. Feb. 13th)

Improving existing pastures and establishing new pasture

- 2nd workshop - Mon. March 11th (snow date Wed. Mar. 13th)

Properly managing your existing pasture

- 3rd workshop - Mon. April 29th

Nutritional management of pasture raised animals

-We have provided snow dates for winter workshops. In the event of change due to weather, all registered particiapnts will receive an email notification. Updates will also be posted on the homepage of our website

-Three field training workshops will be planned following the classroom workshops listed above

Click below for the 2019 programs

All 2019 SARE Classroom Workshops

Click below to register

Register here for any or all 2019 workshops

See the References & Links page to view the 2018 presentations 

Upcoming Agricultural Events

Meat Cutting Training Opportunity

Meat Cutting:Butchering Basics
January 21-25, 2019
9 am to 4 pm (EST) each day 

Click here for more information

Women in Ag Programs for 21st Century Farms and Ranches

Virtual Conference
January 29-31, 2019
12 noon to 4 pm (EST) each day 

Click here for more information